Gabe Hagen, co-founder of Brick Road Community Corporation, is a dedicated community leader and advocate for inclusivity and diversity. He has an extensive educational background which includes bachelor's degrees in Philosophy and Political Science from Arizona State University, a Master’s in the Studies of Law from the University of Southern California’s Gould School of Law, and an Executive Education Program at the Tuck School of Business at Dartmouth. Beyond his role at Brick Road Coffee, Gabe actively contributes to the community as Treasurer of the Greater Phoenix Equality Chamber of Commerce, a member of the Board of Directors for Tempe Tourism, a Tempe Leadership Councilmember, and Vice-Chair of the City of Tempe Neighborhood Advisory Commission.

Melissa Green is the Founder & CEO of Grounds4Cause (Southern, Sweet & Sassy LLC). #G4C brings together Southern, Sweet & Sassy Coffee, and Rise Above Coffee to focus on our #coffeeforacause initiative.

Melissa is a Navy Veteran | Military Spouse | Latina | LGBTQ+

Drawing on my military and entrepreneurial background, I lead Unity in Bridges and two Robeks Juice franchises, advocating for community health and wellness. Overcoming personal health hurdles, including significant weight loss and mental wellness improvement, underscores my belief in natural diets and exercise. My efforts extend to hosting health events, promoting organic gardening, and valuing mentorship to inspire others towards their potential. Committed to Arizona's well-being, I use Stoicism and personal growth lessons to foster resilience and mindfulness in our community.http://www.unityinbridges.org

Toasted Mallow creates all things marshmallow for any occasion. At the heart of my business is a commitment to quality and customer satisfaction. I take pride in sourcing the best ingredients and creating treats that not only taste incredible but also bring a smile to your face. Whether you're treating yourself or looking for the perfect gift, I'm here to make your sweet dreams come true. Join me on this delicious journey, and let's create something wonderful together!
 

Yellow Spruce Roasters is a local coffee roastery company in Arizona.  Our personal origins began in the Colorado pines and firmly rests in the Arizona desert.  Our travels have taken us all over the world in both leisure and service.  Our story began with a dream and passion for coffee, the beverage that connects people throughout the world. As former law enforcement and military veterans, we realize the importance of patriotism and community.  Coffee always has been the mainstay of bringing communities together.  We believe in our core values of public service and connecting people. Yellow Spruce continues to serve local communities by connecting people through relationships... one up at a time. 

YOU ARE THE SUPERHERO YOU’VE BEEN WAITING FOR …
I help both individuals and teams activate their personal power and unleash the superhero within them empowering them to create a better self and a better world. My approach creates a safe, inclusive space for individuals, leaders and teams to navigate the hard things, connect to a higher self, reimagine without limitations, weave inspiration and a sense of purpose into performance and ignite collective power for unimaginable impact.

I draw on my unique perspective and lived experience as a queer woman and executive leader with over two decades of experience transforming lives and organizations. I've been named by Fast Company as one of the top 50 LGBTQ women and nonbinary innovators in business and tech.

Through Disrupt the Landing LLC, I provide speaking programs, coaching and mentoring, and advisory services for both individuals and organizations.

Wok This Way is a food truck with a cause. We are 100% plant based Asian inspired wok style cooking. Wok This Way is Arizona's first green food truck. We empower special need workers with employment. We are currently 95 % Down Syndrome employed. Our mission is to teach sustainability practices, deliver nutritious food all in sustainable consumption and production to combat climate change. We are making changes today to benefit tomorrow.

Our vision is to be the leader for other food trucks as well as brick and mortar restaurants to develop a sustainable model of practices. Restaurants can be zero waste with support and collaboration. Through education and inclusion, employees and owners will create a sustainable working environment. This will create job retention and dedication to your sustainability efforts both at work and home. All while serving delicious and healthy food.